Steps to Prepare Homemade Cheese Corn Finger Fries
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Cheese Corn Finger Fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese Corn Finger Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Corn Finger Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Corn Finger Fries is 2 serve. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese Corn Finger Fries estimated approx Pre 2h, C-25 mi.
To get started with this recipe, we have to prepare a few components. You can cook Cheese Corn Finger Fries using 17 ingredients and 10 steps. Here is how you cook that.
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Very Yummy, tasty and Perfect recipe using corn in this Monsoon .
Ingredients and spices that need to be Get to make Cheese Corn Finger Fries:
- 1 cup fresh corn kernels
- 2.1/2 cup suji /semolina
- 3/4 tsp salt or as per taste
- 3/4 cup water
- 1 cup grated boiled potato
- 1/2 cup grated cheese
- 1 tsp onion powder
- 2 tbsp corn flour
- 1 tsp garlic powder
- 1 tbsp red chilli flakes
- 1/2 tsp black pepper powder
- 1/2 tsp dried mixed herbs
- as needed Oil for frying and greasing
- For Coating,
- 1/4 cup maida/ all purpose flour
- 2 tbsp corn flour
- as needed . Water to make slurry
Steps to make Cheese Corn Finger Fries
- Add water and suji in a pan and cooked it on low flame till all water absorb and mixture thick and left to cool
- Take corn kernels in grinding jar and grind it
- Take mashed potato and cheese in mixing bowl, add cook and cool suji mixture and grind corn in this
- Now add salt, black pepper powder, garlic and onion powder, red chilli flakes and dried herbs in mixing bowl and mix it till all ingredients Incorporate well and prepare a semi hard dough(no add water)
- Now wrap and gives shape (thickness this dough 1cm) like cookies dough and keep in fridge for 2 hours to set
- When done left out and cut in large equal size fingers
- Add maida, corn flour and water in a bowl and prepare a slurry
- Other side heat oil in a kadhai take a finger and dip in slurry and fry it on medium flame, do same with all fingers and keep aside
- For crispy ness, heat oil on high and again fry before serving
- Serve hot and crisp with sauce and chutney for more taste.
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