Step-by-Step Guide to Prepare Favorite Ju Chicken Marinate Chops
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Homemade Ju Chicken Marinate Chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ju Chicken Marinate Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ju Chicken Marinate Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ju Chicken Marinate Chops estimated approx 50 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Ju Chicken Marinate Chops using 25 ingredients and 6 steps. Here is how you cook it.
a very easy south Indian dish, that tastes delicious when served hot with steamed rice
Ingredients and spices that need to be Prepare to make Ju Chicken Marinate Chops:
- Blend
- 1 tbsp red chilly powder
- 2 tbsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp black pepper corns
- 1/4 cup water ( to make into paste )
- Marinate
- 500 grams chicken pieces
- 3 tbsp curd
- 1 tsp ginger garlic paste
- 4 clove chopped garlic
- 1 egg
- 1 tsp salt
- 1 cup blended contents
- Chops
- 2 large onion
- 1 tsp salt
- 3/4 cup Refined oil
- 1 tsp curry leaves
- 1 tsp ginger garlic paste
- Garnish
- 1 dozen coriander leaves
- 1 tsp ghee fried chopped cashews
Steps to make Ju Chicken Marinate Chops
- Marinate chicken for 30 mins
- In pan pour oil and saute chopped onions till transparency
- add Ginger garlic paste and curry leaves and saute
- Add just the marinated Chicken pieces and leave for 10 mins, then add marinated stock water
- After a boil, add salt and add 1 cup water and boil again
- Garnish with coriander leaves and ghee fried chopped cashews
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