Easiest Way to Prepare Ultimate " Bird Feed Ornaments. "
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Quick " Bird Feed Ornaments. ". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from " Bird Feed Ornaments. ", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare " Bird Feed Ornaments. " delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook " Bird Feed Ornaments. " using 9 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make " Bird Feed Ornaments. ":
- 3/4 cup all-purpose flour
- 1/2 cup water
- 1 - envelope unflavored geletin
- 3 tbsp light corn syrup
- 4 cup bird seeds
- 1 molds
- 1 nonstick spray
- 1 drinking straws cut about 2" long
- 1 wax paper
Instructions to make " Bird Feed Ornaments. "
- Combine flour , water, geletin , corn syrup in a large bowl.Add bird seed Stir until well coated. Spray molds. I used cookie cutters. Press as much mixture in each mold. Press them down. Push straw in making sure it goes all the way through the other side.
- Leave in molds 2-3 hours. Then remove straws and ornaments from molds. Be careful I broke a couple of mine. Return to wax paper . Turn over on other side Allow to dry another 2-3 hours or overnight. Put a string through the hole. Hang and watch the Birds.
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So that is going to wrap this up for this special food Recipe of Ultimate " Bird Feed Ornaments. ". Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
