How to Make Super Quick Homemade Marmite Pork (air-fried)

Marmite Pork (air-fried)

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Marmite Pork (air-fried). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marmite Pork (air-fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmite Pork (air-fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmite Pork (air-fried) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmite Pork (air-fried) estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Marmite Pork (air-fried) using 18 ingredients and 7 steps. Here is how you can achieve it.

Not everyone loves marmite but when you turn it into a dish, everyone loves it. It's sweet and savory

Ingredients and spices that need to be Take to make Marmite Pork (air-fried):

  1. Pork cutlets (bite-sized)
  2. Marinade
  3. 1.5 tbsp Marmite
  4. 2 tbsp soy sauce
  5. 1 tbsp sweet sauce
  6. 1.5 tsp salt
  7. 1 tsp black pepper
  8. 1 egg white (beaten)
  9. 5 tbsp potato starch or deep frying flour
  10. Sauce
  11. 1 tsp Marmite
  12. 2 tsp soy sauce
  13. 1 tsp sweet soy sauce
  14. 1 tbsp fish sauce
  15. 2 tbsp sugar
  16. 1 tsp dark soy sauce
  17. 1 cup Water
  18. 1 tbsp corn starch + water mixture

Instructions to make Marmite Pork (air-fried)

  1. Marinade pork for 20 to 30 mins
  2. Add egg white and frying flour and coat well
  3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
  4. Drain pork and set aside
  5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
  6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
  7. Serve!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Marmite Pork (air-fried). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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