Steps to Make Award-winning Caramel popcorn in a paper bag
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Caramel popcorn in a paper bag. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caramel popcorn in a paper bag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel popcorn in a paper bag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Caramel popcorn in a paper bag estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Caramel popcorn in a paper bag using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Caramel popcorn in a paper bag:
- 16 cup popped corn
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 paper bag
Instructions to make Caramel popcorn in a paper bag
- Put popcorn in the paper bag and set aside
- In a microwavable bowl combine brown sugar, butter, corn syrup, and salt. Heat for two minutes.
- Remove from microwave and stir in vanilla and baking soda.
- Drizzle the mixture over the popcorn. Fold the top of the bag over so nothing can get out.
- Shake
- Eat!😀
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