How to Make Any-night-of-the-week Gluten Free Ham Balls

Gluten Free Ham Balls

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Gluten Free Ham Balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gluten Free Ham Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten Free Ham Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gluten Free Ham Balls using 5 ingredients and 6 steps. Here is how you cook it.

delicious :excited

Ingredients and spices that need to be Take to make Gluten Free Ham Balls:

  1. 3 lb ham loaf
  2. 3 cup corn chex (gluten free)
  3. 3 eggs
  4. 3/4 cup brown sugar
  5. 3/4 cup milk

Steps to make Gluten Free Ham Balls

  1. Preheat oven to 325°
  2. Crush corn chex in a bowl.
  3. Add remaining ingredients to corn chex and mix well.
  4. Shape into balls. Place on shallow baking sheet.
  5. Bake for 30 minutes.
  6. Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to do too terribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Quick Gluten Free Ham Balls. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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