How to Make Any-night-of-the-week Mum's Dijon Cornbread Chicken
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Mum's Dijon Cornbread Chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To start with, not all amazing lunches require actual cooking in order to organize. A number of them are going to require using this microwave and some of them are going to need to be cooked or at least prepared in advance and reheated. Your options are virtually limitless as soon as you understand the creative concept that must be inplace. You also need to find that many of these thoughts are so simple you will wonder why on earth you haven't ever thought of them. I certainly hope that some of these ideas will get main features within your own home.
Many things affect the quality of taste from Mum's Dijon Cornbread Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum's Dijon Cornbread Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Mum's Dijon Cornbread Chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Mum's Dijon Cornbread Chicken:
- 6 to 8 chicken thighs
- 1 salt and pepper to taste
- 1 tbsp + 1 tsp Dijon mustard
- 1 tbsp oil
- 1/3 to 1/2 cup cornmeal
- 1 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
Steps to make Mum's Dijon Cornbread Chicken
- Sprinkle thighs with salt and pepper. Bake at 400 on a broiler rack for 25 o 30 minutes.
- Combine mustard and oil in small bowl.
- Combine crumbs, cornmeal, sage, tyme and rosemary in another small bowl.
- Brush cooked chicken with 1/2 of mustard mixture. Sprinkle with 1/2 of crumb mixture.
- Bake 5-10 minutes at 400°F.
- Turn chicken over and repeat with other half of mustard mixture and crumb mixture, cooking for another 5 to 10 minutes or until chicken is heated through.
While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Recipe of Favorite Mum's Dijon Cornbread Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!