Recipe of Award-winning Vegie Summer Salad
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Vegie Summer Salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegie Summer Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegie Summer Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegie Summer Salad is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegie Summer Salad estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vegie Summer Salad using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Vegie Summer Salad:
- 2 can black eye peas
- 1 can hominy
- 2 medium tomato- deseeded & chopped
- 1 medium red onion- chopped
- 1 medium yellow pepper- chopped
- 1 bunch green onions- chopped
- 1/2 bunch chopped parsley- chopped
- 8 oz bottle italian dressing
Instructions to make Vegie Summer Salad
- Open, drain, and rinse black eye peas
- Open and drain hominy
- Chop all the vegetables and parsley.
- Put all in a big bowl.
- Pour in italian dressing. Stir and refregerate for 2 hours before serving.
- Serve with Tostitos scoops or the chip of your choosing.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Vegie Summer Salad. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!