Recipe of Favorite Chicken and Sweetcorn Soup
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Chicken and Sweetcorn Soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken and Sweetcorn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Sweetcorn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Sweetcorn Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Sweetcorn Soup estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can have Chicken and Sweetcorn Soup using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken and Sweetcorn Soup:
- [Tin of Creamed corn] or follow below and make your own:
- 200 grams Frozen corn
- 470 ml milk
- 2 tbsp Plain flour
- 3 tbsp butter
- 2 tbsp sugar
- Soup:
- 800 ml chicken stock
- 75 grams Shredded Cooked chicken
- 1 1/4 tsp white pepper
- 2 tbsp corn flour
- 125 ml water
- 1 tbsp sesame oil
- 1 egg white
- salt
Instructions to make Chicken and Sweetcorn Soup
- In a medium pot combine cooked corn, I use the frozen then microwave. Melt butter in pot, stir in flour and mix well. Add milk, about 1/2 cup at a time, and mix with whisk. Cook over medium heat until thickened. Stir in sugar, salt and pepper. Drain corn.
- Cook your chicken and then shred, add corn.
- Add stock, bring to the boil, reduce heat and add pepper and salt. Bring back to the boil.
- In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
- Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
- Serve hot and enjoy.
While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking in the approach.
So that is going to wrap it up for this exceptional food How to Make Ultimate Chicken and Sweetcorn Soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!