Recipe of Super Quick Homemade Arroz con pollo (Chicken with Rice)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Arroz con pollo (Chicken with Rice). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Arroz con pollo (Chicken with Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo (Chicken with Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arroz con pollo (Chicken with Rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arroz con pollo (Chicken with Rice) estimated approx 2 hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con pollo (Chicken with Rice) using 14 ingredients and 4 steps. Here is how you cook that.
This is a especial panamanian dish that it is very popular in many festivities and christmas.
Ingredients and spices that need to be Make ready to make Arroz con pollo (Chicken with Rice):
- 1 lb long grain rice
- 5 oz capers
- 5 oz green pitted olives
- 1 can mixed vegetables
- 1/2 can corn
- 1 small onion
- 2 clove garlic
- 2 oz culantro
- 1 oz tomato paste
- 5 oz tomato sauce
- 1 lb Bone in Chicken breast
- 5 oz salt
- 1 oz pepper
- 1 tbsp chicken stock with food colouring
Instructions to make Arroz con pollo (Chicken with Rice)
- In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged.
- Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later.
- In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice.
- Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy.
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