Recipe of Super Quick Homemade Grilled Buffalo Chicken & Veggie Salad with Potato Salad
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Grilled Buffalo Chicken & Veggie Salad with Potato Salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Buffalo Chicken & Veggie Salad with Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Buffalo Chicken & Veggie Salad with Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Buffalo Chicken & Veggie Salad with Potato Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Grilled Buffalo Chicken & Veggie Salad with Potato Salad using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Grilled Buffalo Chicken & Veggie Salad with Potato Salad:
- Chicken
- 3 tbsp Frank's hot sauce
- 3 tbsp reduced sodium chicken broth
- 1 tbsp lemon juice
- 4 boneless, skinless chicken breasts
- Vegetables
- 2 medium zucchini, cut in half lengthwise
- 2 ears of corn
- 1/2 lb cherry tomatoes, halved
- 1/4 tsp salt
- 1/4 tsp black pepper
- Salad & Dressing
- 2 tbsp white balsamic vinegar
- 1 tsp dijon mustard
- 1/4 tsp garlic salt
- 1/4 tsp black pepper
- 5 tbsp basil infused olive oil
- 6 cup salad greens
- Potato Salad
- 1 lb red potatoes
- 1 cup diced celery
- 3 tbsp reduced fat mayo
- 3 tbsp reduced fat sour cream
- 1/4 cup crumbled blue cheese
- 1/4 tsp each, salt and pepper
Instructions to make Grilled Buffalo Chicken & Veggie Salad with Potato Salad
- Chicken. Mix together hot sauce, broth and lemon juice. Place with chicken in large plastic bag. Refrigerate 8 - 24 hours.
- Heat grill to medium-high and kightly coat rack with oil or cooking spray.
- Vegetables. Place zucchini and corn on grill and cook for 10 - 12 minutes, turning a few times. Meanwhile, add chicken and grill for 3 minutes per side. Cut kernals from corn and place in medium sized bowl with cut zucchini, tomatoes. Season with salt and pepper.
- Salas and Dressing. Stir balsamic vinegar, mustard, garlic salt and pepper together in a small bowl. Whisk in oil. Dress greens with 3 tablespoons dressing. Drizzle rest over veggies.
- Potato Salad. Cut potatoes into 1/2 inch pieces and cook in salted water 15 minutes, until tender; drain and place in serving bowl. Stir in remaining ingredients. Refrigerate until ready to serve.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Grilled Buffalo Chicken & Veggie Salad with Potato Salad. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!