Step-by-Step Guide to Make Quick Mexican Meatballs with Sause

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Mexican Meatballs with Sause. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Meatballs with Sause, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Meatballs with Sause delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Meatballs with Sause is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Meatballs with Sause estimated approx 1 hour 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mexican Meatballs with Sause using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mexican Meatballs with Sause:

  1. 1 lb lean ground beef
  2. 1/4 cup white cornmeal
  3. 1 egg, lightly beaten
  4. 1 clove garlic
  5. 1 small onion, minced
  6. 1/2 tsp dried oregano, crumbled
  7. 1 tsp salt
  8. 1/2 tsp ground black pepper
  9. Sause
  10. 1 tbsp butter or margarine
  11. 1 small onion, chopped
  12. 1 clove garlic
  13. 2 tbsp chili powder
  14. 1/2 tsp ground cumin
  15. 1/4 tsp dried oregano, crumbled
  16. 3 cup tomato juice
  17. 1 salt to taste

Instructions to make Mexican Meatballs with Sause

  1. Mix meatball ingredients together; shape into small balls about 1/2-inch in diameter.
  2. Sauce: In a large saucepan, melt butter or margarine.
  3. Add chopped onion and cook slowly until lightly browned.
  4. Add garlic, chili powder, cumin, oregano, tomato juice, and salt to taste.
  5. Bring to a boil; drop meatballs into boiling sauce; cover and simmer for about 10 minutes, or until meatballs are cooked.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Mexican Meatballs with Sause. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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