Step-by-Step Guide to Prepare Award-winning Guadalupe Chili Pie
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Guadalupe Chili Pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Try sandwiches with various breads. Contrary to popular belief, my kids love trying new ideas. It's an uncommon attribute that I am extremely thankful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she's thrilled. You can broil this in your toaster for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you usually do not need to have indepth comprehension of anything to get ready or enjoy those simple treats.
Many things affect the quality of taste from Guadalupe Chili Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guadalupe Chili Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guadalupe Chili Pie using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Guadalupe Chili Pie:
- chili
- 2 lb lean ground beef or poultry
- 1 envelope chili seasoning
- 15 oz tomato sause
- 15 oz peach mango salsa
- 1 pinch ground cayenne pepper
- 1 medium onion
- Cornbread Topping
- 1 cup yellow corn meal
- 1 cup all-purpose flour
- 1 cup milk
- 1 tsp salt
- 3 1/2 tsp baking powder
- 1/4 cup sugar
- 1/3 cup vegetable oil
- 1 large egg
Steps to make Guadalupe Chili Pie
- (on the stove or over charcoal) in a dutch oven brown the ground beef and onions
- drain the rendered fat
- add the tomato sauce, the chili seasoning, cayenne pepper, and peach mango salsa. Combine well and reduce heat, let simmer for 15-20 minutes
- Preheat oven to 400°F
- In a large bowl, combine the flour, salt, corn meal, sugar, and baking powder. Stir in milk, vegetable oil, and egg until well combined.
- pour mixture over chili and bake for 20-25 minutes or until cornbread is golden brown
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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Guadalupe Chili Pie. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!