Step-by-Step Guide to Prepare Speedy Singkong a la Thai

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Singkong a la Thai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Singkong a la Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singkong a la Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Singkong a la Thai using 6 ingredients and 7 steps. Here is how you can achieve that.

Easy and deliciouso food

Ingredients and spices that need to be Take to make Singkong a la Thai:

1. 1 kg cassava
2. 250 gr sugar
3. 2 pcs pandan leave
4. 2 pack instanst coconut milk
5. 1 full spoon corn starch
6. 2 tea spoon sesame seeds

Instructions to make Singkong a la Thai

1. Boiled cassava with sugar and water put the pandan leaves
2. Boiled until cassava softened and crack and water reduce into syrup
3. Boiled the instant coconut milk with 300 ml water
4. Add the corn starch and salt.
5. Put pandan leave for fragrance
6. Pour the coconut milk into cassava
7. Sprinkle with sesame seed

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So that is going to wrap this up for this special food Steps to Make Speedy Singkong a la Thai. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!