Steps to Prepare Super Quick Homemade Hot Day Saucy Noodles with Chicken
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Hot Day Saucy Noodles with Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hot Day Saucy Noodles with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Day Saucy Noodles with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Day Saucy Noodles with Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot Day Saucy Noodles with Chicken estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hot Day Saucy Noodles with Chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
It was too hot to use the oven; was originally going for a soup but the noodles soaked up the broth so it was more like saucy noodles.
Ingredients and spices that need to be Get to make Hot Day Saucy Noodles with Chicken:
- 3 Chopped or sliced Field Mushrooms
- 1 can Creamed Corn
- 1 Chopped large Onion, or 2 small
- 3 Bay Leaves
- 2 tbsp Chicken Stock Powder
- 2 Diced Chicken Breasts
- 1 packages Flat Rice Stick Noodles
- 1/4 cup Soy Sauce
- 2 tbsp Olive Oil
- 1 tbsp Minced Garlic
- 1 tsp Black Cracked Pepper
Instructions to make Hot Day Saucy Noodles with Chicken
- Pour oil into large pot. Add onion, chicken, garlic, stock powder and pepper. Fry til chicken is brown.
- Add soy sauce and mushroom, fry til mushrooms are soft.
- Add can of creamed corn, bay leaves and around 3-4 cups of water. If preferred, exchange the powdered stock for a litre liquid stock here.
- When the pot comes back to the boil, add rice noodles. Stir after 5 minutes, cook further 10 minutes. The noodles should have soaked up the broth and be ready to serve in bowls.
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