Easiest Way to Make Any-night-of-the-week spinach and mushroom enchilidas
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite spinach and mushroom enchilidas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from spinach and mushroom enchilidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spinach and mushroom enchilidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make spinach and mushroom enchilidas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook spinach and mushroom enchilidas using 17 ingredients and 22 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make spinach and mushroom enchilidas:
- Everybody
- 1 slice mushrooms
- 1 box tofu
- 2 cup shredded soy cheese
- 10 packages corn tortillas
- 2 tbsp low fat sour cream
- 1 clove garlic
- 1 packages fresh spinach
- 1 cup chopped red onions
- 1 virgin olive oil
- 1/2 tbsp cooking cream cheese
- 1 can diced tomatoed
- 1 can chopitile corn
- 1 can black beans
- 1 packages taco seasoning
- 1 cup white queso cheese
- 1 Green chili salsa
Steps to make spinach and mushroom enchilidas
- Heat the skillet with virgin olive oil
- Sautee the spinach,garlic and mushrooms together
- Heat another skillet with virgin olive oil
- Add the tofu
- sautee the red onions with the tofu
- Add the cooking cream cheese
- Heat a pot
- Add virgin olive oil
- Add the blk beans
- Add the corn
- Add chopped onions
- Add taco seasoning
- Add cooked cream cheese
- Add white queso cheese
- Until it's soupy. (You can add campbells nacho or cheddar cheese soup
- Preheat oven to 400
- Roll the sautee vegetables and tofu in corn tortillas
- Add soy cheese and green chili salsa
- Add sour cream then roll the tortillas up
- Top the corn and black beans sauce on the tortillas
- And allow it to bake until the tortillas are crisp
- Then sprinkle cheese on top if you want
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So that's going to wrap this up for this exceptional food Recipe of Perfect spinach and mushroom enchilidas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!