Easiest Way to Make Homemade Cornbread Casserole
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Cornbread Casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cornbread Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must prepare a few components. You can cook Cornbread Casserole using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Cornbread Casserole:
- 1 packages Jiffy corn muffin mix
- 1 can Creamed corn
- 1 can Sweet corn drained
- 1 cup Sour cream
- 1 stick of melted butter
Instructions to make Cornbread Casserole
- Mix all together put in baking dish
- 350° for 45 minutes to one hour
While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to do too much heavy cooking at the approach.
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