Easiest Way to Make Quick Choco Flake Bar
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Choco Flake Bar. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Choco Flake Bar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Flake Bar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Choco Flake Bar is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Choco Flake Bar using 4 ingredients and 9 steps. Here is how you can achieve that.
This is something I tried making for Valentine's Day.
In Step 7, if you try cooling it in the refrigerator then attempt to cut it, they'll fall to pieces. So I recommend waiting for them to harden at room temperature. Let them naturally expand and harden for a lighter feel and taste. Recipe by Yumitarosan
Ingredients and spices that need to be Make ready to make Choco Flake Bar:
- 50 grams Chocolate (your desired type)
- 150 grams Marshmallow
- 50 grams Butter
- 180 grams Corn flakes
Steps to make Choco Flake Bar
- Wrap up a pan with plastic wrap.
- Mince the chocolate and melt on low heat with the butter together in a large pot or frying pan.
- Once it starts to bubble remove it from the heat to prevent burning. Mix well.
- Add the marshmallows all at once. Continue mixing until there are no lumps left.
- Add the corn flakes, mix once, then stop the heat.
- Continue mixing until uniform. Mix from the bottom upwards in a scooping motion.
- Once you finish mixing quickly pour into the pan. Use a rubber spatula to make sure there are no holes and it's packed in tightly.
- Wrap and leave out at room temperature until it cools completely. Cut into your desired size.
- In Step 7 you can also create rounded balls with a spoon, etc. In this case I recommend making them small.
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