Easiest Way to Make Quick Kim's salmon patties

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Kim's salmon patties. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kim's salmon patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kim's salmon patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kim's salmon patties is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kim's salmon patties estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kim's salmon patties using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Kim's salmon patties:

  1. 1 can salmon
  2. 1/4 cup ground corn flakes
  3. 1 egg
  4. 1/4 cup flour
  5. 8 green onions chopped
  6. 1 garlic salt Italion seasoning and pepper

Instructions to make Kim's salmon patties

  1. drain salmon and mashed in bowl
  2. add all the rest of the ingredients mix well
  3. form into patties fry in olive oil until golden brown
  4. thinly slice zucchini carrots onions mushrooms saute in butter for side dish
  5. fried hash browns on the side also

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Kim's salmon patties. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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