Easiest Way to Prepare Award-winning Caldo De Res (Mexican Beef Soup)
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Caldo De Res (Mexican Beef Soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caldo De Res (Mexican Beef Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo De Res (Mexican Beef Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caldo De Res (Mexican Beef Soup) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caldo De Res (Mexican Beef Soup) estimated approx 2 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Caldo De Res (Mexican Beef Soup) using 13 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Caldo De Res (Mexican Beef Soup):
- 6 lb Beef Shanks
- 1 1/2 medium Onion Chopped
- 4 clove Garlic minced
- 3 tbsp Olive Oil
- 1 Salt (to taste)
- 1 Black Pepper (to taste)
- 6 cup Beef Stock
- 8 cup Water
- 5 large Carrots Thickly sliced
- 3 medium Zucchini Chopped Thickly
- 5 large Red Potatos Thickly cut
- 3 medium Ears of CORN chopped in 3s
- 1/2 cup Cilantro Chopped
Instructions to make Caldo De Res (Mexican Beef Soup)
- Coat Olive Oil on bottom of large pot and put on Medium to high heat
- Salt and Pepper Beef Shanks to your liking
- Sear all Beef Shanks on both sides then remove from pot and set to the side
- Saute Onion and Garlic in the pot with the oil amd drippings from the beef shanks
- Once onions are translucent put beef shanks back in pot and put in the beef stock. Make sure shanks are covered with the stock if not add a little more to cover the shanks
- put lid on pit lower the heat and simmer for 1 hour until shanks are tender. (after an hour if shanks are not tender let simmer for 10 more minutes)
- add water and cilantro and let simmer for 10 minutes
- put in carrots, potatos, and corn. let simmer for 10 minutes
- Put in zucchini and let simmer 10 minutes
- SERVE WITH LIME WEDGES AND HOT SAUCE FOR YOUR OWN TASTE AND ENJOY!!
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