Easiest Way to Prepare Favorite Sweet Vidalia Onion Cobbler
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Sweet Vidalia Onion Cobbler. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Vidalia Onion Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Vidalia Onion Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we must first prepare a few components. You can cook Sweet Vidalia Onion Cobbler using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sweet Vidalia Onion Cobbler:
- 1 box Jiffy cornbread mix
- 1 tbsp Sugar
- 2 large Vidalia Onions (sliced thin)
- 8 oz Sour Cream
- 1/2 cup Mayonnaise
- 1 can Cream style corn
Instructions to make Sweet Vidalia Onion Cobbler
- Mix cornbread mix as directed on package.
- Add sugar and place in a 10" casserole dish.
- Cut onions and place on top of cornbread mix.
- Combine sour cream, mayonnaise, corn and dash of salt.
- Pour over cornbread and onions.
- Bake at 350 for 45 minutes.
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking from the practice.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Sweet Vidalia Onion Cobbler. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
