Easiest Way to Prepare Quick Baked coconut shrimp
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Baked coconut shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked coconut shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked coconut shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked coconut shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked coconut shrimp estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Baked coconut shrimp using 7 ingredients and 9 steps. Here is how you cook that.
My bestfriend loves coconut shrimp and orders it everytime when we go out. So i tried to make it for first time at home for her. And it came out amazing...
Ingredients and spices that need to be Prepare to make Baked coconut shrimp:
- 20 shrimp (deveined)
- 1 cup panko breadcrumbs
- 1 cup shredded coconut
- 2 egg whites
- 1/2 cup corn starch
- 1 ground black pepper
- 1 salt
Instructions to make Baked coconut shrimp
- Preheat the oven at 400°F
- Mix panko breadcrumbs and shredded coconut in a bowl
- In another bowl, Add cornflour with salt and pepper
- Whisk egg whites till fluffy on another bowl
- Clean the shrimp with water and dry them by placing them on a paper towel.
- Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
- Place them in baking tray wit parachment paper and spray olive oil on top.
- Bake for 10 mins each side for 20 mins @ 400
- Serve with sweet chilli sauce.. enjoy!!!!
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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Baked coconut shrimp. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!