Easiest Way to Prepare Speedy Bean & Chorizo Tamales
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Bean & Chorizo Tamales. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bean & Chorizo Tamales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean & Chorizo Tamales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bean & Chorizo Tamales is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bean & Chorizo Tamales estimated approx 1 hour 10 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Bean & Chorizo Tamales using 11 ingredients and 7 steps. Here is how you can achieve it.
Makes 25 tamale. Preparation time is 10 minutes and cooking time is 68 minutes. Enjoy!
Ingredients and spices that need to be Take to make Bean & Chorizo Tamales:
- 30 corn husks
- 1 tbsp vegetable oil
- 1 medium onion, chopped
- 1 cup chorizo sausage, chopped
- 3 clove garlic
- 1 can (15 oz.) refried beans
- 1 tbsp Knorr® Chicken flavor Bouillon
- 1 3/4 cup water
- 3 cup masa harina
- 1 cup lard or vegetable shortening
- 1 1/2 tsp baking powder
Instructions to make Bean & Chorizo Tamales
- Soak corn husks in warm water until soft, about 1 hour. Drain and throughly dry corn husks.
- Heat oil in 10-inch skillet and cook onion and chorizo stirring occasionally, until onion is translucent, about 8 minutes. Stir in garlic and cook 30 seconds. Stir in refried beans, adding 1 to 2 tablespoons of water if needed, and cook until heated through; set aside.
- For masa dough, dissolve Knorr® Chicken flavor Bouillon in boiling water. Pour water into mixing bowl, then stir in masa harina and baking powder.
- Beat on medium speed using paddle attachment, until combined. Remove from bowl and set aside.
- Beat lard on high speed in same bowl until very fluffy. Reduce speed to medium, then add masa mixture, a handful at a time, until mixture is smooth and well combined. Increase speed to high and beat until masa is a soft, thick paste, about about 4 minutes. Cover and set aside.
- Spread 1/2 cup masa dough onto each husk. Place 2 tablespoons bean filling on the middle of the masa dough. Fold sides of corn husk to center, wrapping the filling. Fold one end of corn husk up against the seam to seal.
- Arrange tamales vertically in steamer basket over a pot over boiling water, top with extra husks. Cover with lid and steam until husks pull away from filling, about 45 minutes. Check water level often and add additional water as necessary to avoid burning tamales. Cool tamales 3 minutes before serving.
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