How to Make Any-night-of-the-week mexican cornbread
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect mexican cornbread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these thoughts will not just allow you to get off to a wonderful beginning for ending the lunch R-UT all of us seem to find ourselves in at a certain time or another but in addition to use new things on your own.
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Many things affect the quality of taste from mexican cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mexican cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make mexican cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook mexican cornbread estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have mexican cornbread using 8 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make mexican cornbread:
- 1 lb ground beef or turkey
- 8 oz shredded cheddar cheese
- 1 large can of creamed corn
- 2 eggs
- 4 jalapeno peppers diced
- 1 large onion diced
- 1 cup buttermilk (regular milk ok)
- 1 cup self rising corn meal
Steps to make mexican cornbread
- preheat oven to 350°
- grease iron skillet and put in oven to heat.
- in large bowl mix cornmeal, eggs, milk and can of corn then set aside.
- brown ground beef or turkey and chopped onion together in skillet. when browned drain well.
- add cheese and chopped / diced jalapeno peppers to corn meal mixture.
- carefully remove skillet from oven and pour 1/2 of the mixture in hot skillet. in layers add the browned meat and onion, then on top add remainder of the corn meal mixture. put skillet on middle oven rack for 30 to 45 minutes or until golden brown on top.
- let stand for 15 minutes before serving. cornbread will be the consistancy of a casserole.
- great served with turnip greens and pinto beans.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade mexican cornbread. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!