How to Make Any-night-of-the-week Udon 2.0: Rainbow Matz (Noodle)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Udon 2.0: Rainbow Matz (Noodle). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Udon 2.0: Rainbow Matz (Noodle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon 2.0: Rainbow Matz (Noodle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon 2.0: Rainbow Matz (Noodle) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udon 2.0: Rainbow Matz (Noodle) estimated approx 4 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Udon 2.0: Rainbow Matz (Noodle) using 8 ingredients and 10 steps. Here is how you can achieve it.

Evolve Japanese Udon noodle to next stage!

Ingredients and spices that need to be Get to make Udon 2.0: Rainbow Matz (Noodle):

1. 600 g flour
2. 0.6 g Food coloring Red
3. 0.4 g Food coloring Yellow
4. 0.3 g Food coloring Green
5. 0.5 g Food coloring Blue
6. 24 g salt
7. 276 ml water
8. 50 g corn starch

Steps to make Udon 2.0: Rainbow Matz (Noodle)

1. Add 24g salt to 276ml water to make 8% salt solution.
2. Add the food coloring to 50g salt solution for each colors as below.
3. [Red]: 0.3g Red/[Orange]: 0.2g Red & 0.1g Yellow/ [Yellow]: 0.3g Yellow/ [Green]: 0.3g Green/ [Blue]: 0.3g Blue/ [Purple]: 0.1g Red & 0.2g Blue
4. For each color, mix the colored salt solution to 100g flour in large bowl, blending until dry flour is moistened. (Don't pour the water at once! By 3 step with about 30g, 15g, 5g)
5. Knead the dough with your hand, coverd it with plastic bag so that air does not permeate therein, leave it for 30 min in room temperature (22 to 28 degree of Celcious)
6. Rorling out the dough to rectangle, overlapping mutually at the edge with color order of the Rainbow.
7. Coverd the dough with plastic bag, leave it for 1 hour to get elasticity.
8. Spread corn starch on the table so that preventing dough is sticking on it, rolling dough to 3mm in thickness, sprinkle it with residual corn starch.
9. Fold it, cut it to 3mm in width.
10. Boil it for 12min, wash in the cold water, then EAT THIS! (with Japanese soy source is recommended)

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Udon 2.0: Rainbow Matz (Noodle). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!