How to Make Speedy pasta salad
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week pasta salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from pasta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pasta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make pasta salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook pasta salad estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make pasta salad:
- 1 can sweet corn
- 2 medium carrots
- 1 large green bellpepper
- 1/3 medium green cabbage
- 2 medium pickles
- 1 can tuna
- 4 tbsp mayonaise
- 4 tbsp ketchup
- 1 tsp mustard
- 200 ml exotic fruit juice
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 large apple
- 1/2 packages 3 colour pasta
Instructions to make pasta salad
- cut in small pieces: apple, pickles, carrots, cabbage and bellpepper and put them all in bowl
- add the corn and tuna
- mix the mayonaise, ketchup and mustard in a small bowl and then add them to the other ingredients
- put the juice, salt and pepper on the ingredients and mix them all
- boil the pasta and then add them to the bowl
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So that's going to wrap it up for this special food Recipe of Award-winning pasta salad. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!