How to Make Ultimate zeppoles
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate zeppoles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from zeppoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare zeppoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zeppoles using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make zeppoles:
- 5 tbsp butter
- 1/3 cup sugar
- 4 eggs
- 1 tbsp vanilla extract
- 2 tbsp milk
- 1 2/3 cup flour
- 2 tbsp cornmeal mix
- 2 tbsp baking powder
- 3/4 tsp salt
- 1/2 cup corn meal mix
Steps to make zeppoles
- cream together butter,1/3 cup sugar until light. add the eggs and continue to beat until it looks broken. add vanilla and milk
- in a large bowl stir together flour ,corn meal mix, baking powder and salt. add dry ingredients to the Creamed mix and beat until it's a sticky soft dough
- sprinkle dough with flour and wrap tight in plastic and chill till firm for about in hour
- after firm roll dough into 3/4 inch thick
- roll dough into med size balls
- in a large pot heat oil to 340 and fry in till dough is golden brown
- scoop out set on plate with paper towels
- put grated2 cups of sugar into shallow bowl then roll zeppoles into the sugar
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So that is going to wrap it up for this exceptional food Recipe of Award-winning zeppoles. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!