How to Prepare Any-night-of-the-week Bourbon Chicken
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Bourbon Chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bourbon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourbon Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bourbon Chicken estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Bourbon Chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Bourbon Chicken:
- 1/2 cup Bourbon Whiskey
- 1/4 cup Soy Sauce
- 1/3 cup Brown Sugar
- 2 tbsp Honey
- 1 dash Freshly Grated Ginger
- 1 pinch Red Pepper Flakes
- 1/2 tsp Black Pepper
- 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
- 5 Baby Bella Mushrooms - Sliced
- 1/2 Green Zucchini - Sliced in Quaters
- 1 Corn Starch (to make a slurry)
- Garnish
- 1 Chives
- 1 Toasted Sesame Seeds
Instructions to make Bourbon Chicken
- Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
- Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
- Cook on a medium/high flame for about 5-7 minutes and mix periodically.
- To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
- Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Bourbon Chicken. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!