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How to Prepare Homemade clam chowder

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite clam chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from clam chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare clam chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make clam chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook clam chowder estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have clam chowder using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make clam chowder:

  1. 1 1/2 kg clams
  2. 1 tbsp butter or oil
  3. 2 cup onion, chopped
  4. 1 tbsp flour, or adjust to desired thickness
  5. 1 cup dry wine, or 2 tbsp white vinegar
  6. 1 1/2 cup water
  7. 1 bay leaf
  8. 2 sprigs of thyme
  9. 1/2 tsp black pepper
  10. 1 1/2 cup corn
  11. 1 cup whipping cream
  12. 2 tbsp parsely, chopped
  13. 120 grams bacon, cubed (about 4 strips)
  14. 1/2 tsp old bay seasoning or paprika
  15. 1 cup potatoes, diced
  16. 1 cup carrots, diced

Instructions to make clam chowder

  1. clean clams. discard broken clams or those that remain open after touching
  2. steam clams in a large pot with about an inch of water until they all open up, about 5-10 minutes
  3. strain clam liquid and set aside
  4. separate and chop clam meat
  5. brown bacon in butter or oil, in a thick bottomed pot in medium heat
  6. add chopped onions and cook for about 5 minutes
  7. coat everything with flour and cook for another minute. slowly add white wine or vinegar
  8. add potatoes, 2-3 cups clam liquid, and 1 cup water
  9. add bay leaf, thyme, black pepper and seasoning
  10. boil then reduce to a simmer, cover and cook for 10 minutes
  11. add corn and cook for another 5 minutes
  12. in a separate saucepan, heat 1 cup of whipping cream until steamy. then slowly add to clam liquid mixture
  13. stir in parsely
  14. add clams when about to serve. top with croutons and a sprinkle of black pepper

Additionally you will find as your experience and confidence grows you will see your self increasingly more often improvising while you proceed and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or want to generate a recipe somewhat less or more spicy in flavor that can be made simple adjustments along the way to be able to achieve this objective. In other words you will begin punctually to create recipes of one's individual. And that is something that you will not of necessity learn when it comes to basic cooking skills for novices but you would never know if you did not master those simple cooking skills.

So that's going to wrap this up with this exceptional food Recipe of Favorite clam chowder. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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