How to Prepare Perfect Tinklee's Candy Turkeys
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Tinklee's Candy Turkeys. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tinklee's Candy Turkeys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's Candy Turkeys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tinklee's Candy Turkeys is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tinklee's Candy Turkeys estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Tinklee's Candy Turkeys using 5 ingredients and 7 steps. Here is how you cook it.
these are a cute easy treat or table decoration for thanksgiving that brings great smiles and the kids love putting them together!
Ingredients and spices that need to be Prepare to make Tinklee's Candy Turkeys:
- 24 double stuff oreo cookies
- 12 mini reese peanut butter cup
- 12 chocolate malted balls
- 7 oz candy corn
- 1 small amount of icing
Instructions to make Tinklee's Candy Turkeys
- take 12 cookies and remove one side of the chocolate cookie and set it aside
- now place a whole cookie at a slight tilt about halfway back on cookie
- add your peanut butter cup by laying it flat against the oreo, so the bottom sticks out
- with a lil bit of icing (I would do white and divide into 2 colors make brown, and orange) attach the malt ball/ turkey head, put a lil brown icing on the reese cup and on the cookie where the malt ball will touch and set it in place
- take and stick 5 candy corn, white tip into the the filling of the cookie standing up, to mske the feathers, put one up top in the middle, then 2 more to each side
- using brown icing take the white tip of a candy corn and glue it to the front of the malt ball, then with the orange icing make a lil ruffle under the malt ball on top of the reese cup
- Nov 23, 2013
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