How to Prepare Super Quick Homemade yellow buckets of corn
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy yellow buckets of corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from yellow buckets of corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare yellow buckets of corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook yellow buckets of corn estimated approx 4 mins.
To begin with this recipe, we must first prepare a few components. You can cook yellow buckets of corn using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make yellow buckets of corn:
- 4 large yellow peppers, tops cut off and deseeded, membranes removed
- 1 cup milk
- 2 tbsp butter
- 1 cup fresh breadcrumbs
- 1 small can sweetcorn
- 1 medium egg, beaten
- 125 grams grated cheese
- 4 tsp dried breadcrumbs
Instructions to make yellow buckets of corn
- heat milk and butter until butter is melted.
- remove from heat add fresh breadcrumbs, corn, eggs, seasoning and half the cheese
- pour mixture 3/4 full into each pepper.
- sprinkle over 1 tsp of dried breadcrumbs and top with remaning cheese
- bake for 40 mins in a preheated oven at gas 4 , 180C
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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning yellow buckets of corn. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
