How to Prepare Ultimate Veggie Chowder

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Veggie Chowder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Veggie Chowder using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Veggie Chowder:

1. 2 cup cubed, peeled potatoes
2. 2 cup reduced-sodium chicken broth
3. 1 cup chopped carrots
4. 1/2 cup chopped onion
5. 1 can (14 3/4oz) Cream style corn
6. 1 can (12 oz) evaporated milk
7. 3/4 cup shredded cheddar cheese
8. 1/4 tsp Pepper

Instructions to make Veggie Chowder

1. In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil. Reduce heat, simmer, 10-15 minutes or until vegetables are tender.
2. Add corn, milk, cheese, and pepper. Cook 4-6 minutes longer.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Veggie Chowder. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!