Recipe of Any-night-of-the-week Cream of Chicken (soup/sauce)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Cream of Chicken (soup/sauce). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of Chicken (soup/sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Chicken (soup/sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cream of Chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cream of Chicken (soup/sauce):
- 3/4 cup milk
- 3/4 cup chicken broth
- 1/2 teaspoon salt/ pepper or to taste
- 1/4 teaspoon poultry seasoning or to taste
- 3 tablespoons corn starch (or as needed to thick)
- Opt small chunks of chicken
Steps to make Cream of Chicken (soup/sauce)
- Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
- Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick
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So that's going to wrap this up with this special food Steps to Make Quick Cream of Chicken (soup/sauce). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!