Recipe of Any-night-of-the-week Henush "Mamaliga"
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Henush "Mamaliga". It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Henush "Mamaliga", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Henush "Mamaliga" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Henush "Mamaliga" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Henush "Mamaliga" estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Henush "Mamaliga" using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Henush "Mamaliga":
- 250 grams Cornmeal (polenta)
- 50 grams Butter.
- 1 Salt and pepper to taste.
- 3 cup Water.
Steps to make Henush "Mamaliga"
- Boil the water in a pan and add butter, salt and pepper.
- Pour slowly the cornmeal while stearing .
- Stear well till the batter is thik .
- Serve in a round bowls with peace of butter in the middle.
- Good to eat with salted white cheese , scrambled eggs, small peaces of fried beef, pikeled cucumbers and mushrooms.
- Bonapetite!
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking in the process.
So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Henush "Mamaliga". Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!