Recipe of Any-night-of-the-week Orzo Bean Salad
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Orzo Bean Salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Orzo Bean Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo Bean Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Orzo Bean Salad using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Orzo Bean Salad:
- Actual salad
- 3 1/2 cooked orzo
- 1 cup chopped red pepper
- 15 oz black beans
- 1/2 cup chopped purple onion
- 1/2 cup chopped parsley
- 1/4 cup chopped fresh basil
- 16 oz frozen white corn
- Dressing
- 1/4 cup red wine vinegar
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 1/2 tsp sugar
- 1 tsp salt
- 1 tsp pepper
- 2 clove garlic, minced
Steps to make Orzo Bean Salad
- mix dressing
- cook orzo and toss hot pasta with half of dressing and chill
- add rest of ingredients when orzo cold and toss with remaining dressing
While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to perform too horribly much heavy cooking from the approach.
So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Orzo Bean Salad. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!