Recipe of Any-night-of-the-week The Pampered Chef: Mexican Chicken "Lasagna"

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade The Pampered Chef: Mexican Chicken "Lasagna". It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from The Pampered Chef: Mexican Chicken "Lasagna", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Pampered Chef: Mexican Chicken "Lasagna" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Pampered Chef: Mexican Chicken "Lasagna" is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have The Pampered Chef: Mexican Chicken "Lasagna" using 8 ingredients and 4 steps. Here is how you cook it.

Delish! :ohyeaah

Ingredients and spices that need to be Make ready to make The Pampered Chef: Mexican Chicken "Lasagna":

1. 8 oz Cream Cheese
2. 1/4 cup lightly packed fresh cilantro leaves, chopped
3. 2 cup (8 oz) shredded Monterey Jack cheese, divided
4. 1 can (28 oz) enchilada sauce
5. 12 (6-in.) corn tortillas
6. 3 cup diced or shredded cooked chicken
7. 2/3 cup chopped onion
8. 1 Additional chopped fresh cilantro leaves (optional)

Steps to make The Pampered Chef: Mexican Chicken "Lasagna"

1. Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside.
2. To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.
3. Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro.
4. Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week The Pampered Chef: Mexican Chicken "Lasagna". Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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