Recipe of Any-night-of-the-week Pork medallions and mushrooms in white wine sauce
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Pork medallions and mushrooms in white wine sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork medallions and mushrooms in white wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork medallions and mushrooms in white wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Pork medallions and mushrooms in white wine sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pork medallions and mushrooms in white wine sauce using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Pork medallions and mushrooms in white wine sauce:
- 1 pork loin
- 1 flour
- 1 salt
- 1 black pepper
- 1 onion
- 1 1/4 liter white wine
- 1 1/4 liter stock
- 1 dozen white pepper corns
- 1 box mushrooms
- 1 bunch parsley
- 1 bunch rocket
Instructions to make Pork medallions and mushrooms in white wine sauce
- Slice pork into medallions.
- Dust medallions with flour, salt, and black pepper mixture.
- Fry medallions in hot pan.
- Set seared medallions aside.
- Dice onion, and add to pan with a little oil.
- Add stock, wine, and white pepper corns.
- Reduce slightly, add mushrooms, parsley, and medallions.
- Serve on rocket, with baked potatoes.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Pork medallions and mushrooms in white wine sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
