Recipe of Award-winning Beer battered onion rings
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Beer battered onion rings. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beer battered onion rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer battered onion rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beer battered onion rings is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beer battered onion rings using 11 ingredients and 4 steps. Here is how you can achieve that.
I love onion rings, but I love it more when I could make it myself at home, it’s more tasty, crunchy. The secret of crispy and puffy of my onion rings is that I’m using beer in to my batter. If you are non alcohol person, you can substitute with soda water. If you want a super tasty onion rings don’t skip the seasonings and don’t forget the herbs, that’s the key!
Ingredients and spices that need to be Get to make Beer battered onion rings:
- 1 cup all purpose flour plus extra for dry coating
- 2 tbsp corn flour
- 1 whole white onion
- 1/2 tsp salt
- 1 cup light beer
- 1/4 tsp white pepper
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1 tbsp Italian herbs
- 1/2 tsp baking powder
- Oil for frying
Instructions to make Beer battered onion rings
- Peel the onion and cut in to rings 1/2 cm. And coat with the flour, set aside
- Mix the flour, corn flour, salt, herbs, onion powder, white pepper, garlic and baking powder, mix throughly until combined.
- Pour 1 cup beer into dry ingredients and mix until smooth.
- Heat the oil using frying pan on 375 degrees. Using 1 chopstick dip the onion rings into the batter (one by one) and fry in to hot oil until golden brown each side. make sure don’t put too much onion rings into the frying pan. Drain into a paper towel until cool and ready to serve with your dipping sauce
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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Beer battered onion rings. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
