Recipe of Favorite Beef enchilada casserole
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Beef enchilada casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef enchilada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef enchilada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Beef enchilada casserole estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Beef enchilada casserole using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Beef enchilada casserole:
- 1 packages corn tortillas
- 2 lb gorund beef
- 1 packages shredded cheese
- 1 can enchilada sauce (lg can)
- 2 can cream of chicken
Steps to make Beef enchilada casserole
- Brown ground beef, drain.
- Preheat oven to 350°F.
- Add enchilada sauce and cream of chicken to ground beef, simmer for ten minutes or until it thickens.
- Layer 9x13 pan with tortillas, add half of ground beef mixture to the the top and cover again with tortillas. Add remaining beef mixture to the top.
- Cover with cheese.
- Bake for 20 minutes.
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