Recipe of Favorite Cheesy Chiffon Cake

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Cheesy Chiffon Cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cheesy Chiffon Cake using 12 ingredients and 7 steps. Here is how you cook that.

07.07.2018
#cookpacmalaysia
#food

Ingredients and spices that need to be Take to make Cheesy Chiffon Cake:

1. Recipe for 17cm round chiffon
2. Egg Whites Mixture:
3. 110 g egg whites
4. 55 g caster sugar
5. 5 g corn flour
6. Egg Yolks Mixture:
7. 40 g egg yolks
8. 36 g water
9. 36 g vegetable oil or olive oil
10. 50 g plain flour
11. 24 g cheese powder
12. 40 g cheddar cheese

Instructions to make Cheesy Chiffon Cake

1. Cut the cheddar cheese in 0.7cm cubes and leave aside.
2. For the chiffon cake, mix all the egg yolks mixture except flour. When everything well combined then gradually add in sifted flour and cheese powder. (I used electric mixer, its came very handy for this process). Mix everything well combine and no lumps left. The mixture would be very thick and and smooth.
3. Beat the egg whites in a clean large bowl until peak foam. Gradually add in sugar, one tablespoon at a time. Then finally add in corn flour. Make sure the corn flour mix well in the egg mixture. The egg whites mixture should be peak foam, smooth and shiny.
4. Gently fold in 1/3 of the egg whites mixture into the egg yolks mixture. When everything well combine then gently fold in the 1/2 of the remaining egg whites mixture. Lastly, fold in the remaining egg whites mixture.
5. Notes: This stage took some times and patient and practice. Make sure all the egg whites mixture well combine with the egg yolks mixture without breaking the egg whites. Little egg whites left will cause a big hole in the cake during baking. And, over mixing will cause it hardly rise during the baking.)
6. Fold in the cheese cubes then pour the well mix mixture into a 17cm chiffon cake tin and bake at a 160'C preheated oven for 35-40 minutes. After baked, let the baked cake turn upside down for cooling before unmold it.. Keep the cake in the fridge it could last for 4 - 5 days. Best serve in 3 days.
7. Note: Warm it in the oven before serve, it's taste delicious too!

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Cheesy Chiffon Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!