Recipe of Favorite Crispy chilli baby corn

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Crispy chilli baby corn. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy chilli baby corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy chilli baby corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Crispy chilli baby corn using 4 ingredients and 5 steps. Here is how you can achieve it.

#khana

Ingredients and spices that need to be Make ready to make Crispy chilli baby corn:

1. baby corn
2. Ginger, green chillies,garlic,spring onions, capsicum
3. Soy sauce, white vinegar,water,
4. Corn flour,salt,black pepper,sugar,oil,tommato sauce

Instructions to make Crispy chilli baby corn

1. Make a smooth paste with the cornflour,salt,water. And dry the baby corn with kitchen towels.
2. Heat oil on a frying pan.dip each baby corn in the batter and coat it well with the batter.pan fry the baby corn till the edges are goldrr brown.
3. In another pan heat oil.add chopped onions,ginger,garlic,green chillies.and stir fry them on medium flame.add the soy sauce and stir well.sprinkle black peppar,salt, sugar. Then add water and stir.
4. Now add the pan fried baby corn.sprinkle corn flour.mix well and cook for 1-2 minutes.lastly add vinegar and stir again
5. And the crispy baby corn is ready.and serve the baby corn

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So that's going to wrap this up with this special food Recipe of Favorite Crispy chilli baby corn. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!