Recipe of Perfect Stuffed Bell Peppers

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Stuffed Bell Peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

In regards to cooking healthy meals for the own families, there is always some degree of dissention among the positions. The good thing is that there are recipes that are very healthy but the wholesome temperament of those recipes is somewhat disguised. What they do not know in such instances shouldn't attract harm their way (out allergies, which will not be ignored).

Healthy cooking can be difficult because many of us don't desire to spend some time planning and preparing meals which our own families refuse to eat. At the same time, we need our own families to be healthy so we are feeling compelled to learn new and improved methods of cooking well balanced meals to our family to enjoy (and unfortunately in some situations scorn).

With nourishment and weight being known as the culprit in a great number of health conditions it's not possible to dismiss the significance of not eating ourselves but also of teaching our children the value of eating healthy. 1 way to guarantee your loved ones are actually eating healthy is to be certain that you are eating healthy and wholesome meals for them. This doesn't mean you can't like the occasional calorie splurge or maybe you shouldn't. The trick to cooking healthy is always learning to regulate elements and understanding the value of moderation.

Many things affect the quality of taste from Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed Bell Peppers using 15 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Stuffed Bell Peppers:

1. 5 Bell Peppers
2. 1/2 lb Italian Sausage, ground Beef, or 1 package of your choice of sausage links
3. 2 clove Garlic, minced
4. 2 cup Brown rice, cooked
5. 7 oz Tomato sauce, canned
6. 1 can Diced tomatoes
7. 1 Onion, chopped
8. 1 tsp Paprika
9. 1 tsp Dried chili pepper flakes
10. 3/4 cup Chopped parsley, optional, just for color
11. 1 large Egg, beaten
12. 2 tbsp Worcestershire sauce (soy sauce is an optional alternative)
13. 1 1/2 packages Frozen corn
14. 1/4 tsp Cumin
15. 1 Shredded cheese, as needed

Instructions to make Stuffed Bell Peppers

1. Put meat (if sausage is used break up into small pieces) in pan with onions, garlic, and corn. Add a touch of olive oil to keep from sticking.
2. In large bowl mix tomato sauce, diced tomatoes, spices, egg, Worcestershire sauce, and cooked rice.
3. Once meat is fully browned add to sauce mixture.
4. Stir thoroughly
5. Chop tops off of bell peppers, remove seeds and insides.
6. Coat outside of peppers with olive oil and lightly sprinkle with garlic powder.
7. Place peppers in oiled baking pan
8. Fill with stuffing and top with cheese until we'll covered.
9. Place pepper tops back on top of the peppers, oil, then lightly salt and pepper the tops
10. Bake covered for 40 min at 400°F
11. Remove tin foil and bake for 10 more mins
12. Enjoy!

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to do too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food How to Prepare Speedy Stuffed Bell Peppers. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!