Recipe of Quick Salt and Butter Hot Pot with Salmon and Vegetables

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Salt and Butter Hot Pot with Salmon and Vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt and Butter Hot Pot with Salmon and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Butter Hot Pot with Salmon and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and Butter Hot Pot with Salmon and Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Salt and Butter Hot Pot with Salmon and Vegetables using 15 ingredients and 3 steps. Here is how you can achieve that.

Because I had a lot of salmon, I decided to cook my favourite salmon hot pot. I usually prepare a robust miso or soy sauce broth hot pot, but this time I opted for a lighter, salt broth.

-Adjust the ingredient amounts to taste.
-Add any kind of vegetables and as much as you want. Recipe by annnnn

Ingredients and spices that need to be Take to make Salt and Butter Hot Pot with Salmon and Vegetables:

1. 4 fillets Lightly Salted Salmon
2. 1/8 Chinese cabbage (or cabbage)
3. 1 pack Bok choy
4. 2 Potatoes
5. 1/2 Carrot
6. 4 Shiitake mushrooms
7. 1/2 bunch Shimeji mushrooms
8. 1 pack Wiener sausages
9. 3 tbsp Corn kernels
10. 700 ml ☆Water
11. 2 tbsp ☆Sake
12. 2 tbsp ☆Mirin
13. 1 1/2 tbsp ☆Chicken stock granules
14. 2/3 tsp ☆Sea salt
15. 15 grams Butter

Instructions to make Salt and Butter Hot Pot with Salmon and Vegetables

1. Cut the fish and vegetable into bite sized pieces.
2. Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot.
3. Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done.

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