Recipe of Quick Spicy Vegetarian Chili

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Spicy Vegetarian Chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Vegetarian Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Vegetarian Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Vegetarian Chili is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Vegetarian Chili estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Spicy Vegetarian Chili using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spicy Vegetarian Chili:

1. 2 can Corn
2. 2 can Black beans
3. 2 can Diced tomatoes
4. 1 can Tomatoes with green pepper
5. 1 large White onion
6. 1/4 can Red chili peppers
7. 1 Chili powder
8. Shredded cheddar cheese
9. Sour cream
10. Jasmine rice

Instructions to make Spicy Vegetarian Chili

1. Put a tablespoon of olive oil in a large pot over medium heat. Chop the white onion and add it to the pot.
2. Cook the onion until it begins to turn translucent. Add the cans of corn, beans, and tomatoes to the onions and stir well.
3. As the canned foods are heating up, open the red chili can and pull one or two chili peppers out to be chopped. This is where the heat of this dish comes from, so it's up to you how many you'd like to add. Chop the peppers into small pieces and add to the pot along with some of the juice from the can (again, be careful not to make it too hot)
4. If you'd like to serve the dish with jasmine rice, put the rice on to cook now.
5. Continue cooking the chili until it is a good consistency and is hot. Watch how much liquid is in the pot. If you feel like you want the chili thinner, add water. If you want it thicker, boil the chili longer.
6. Serve with sour cream and cheddar cheese on top and enjoy!

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So that's going to wrap it up with this special food Recipe of Quick Spicy Vegetarian Chili. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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