Recipe of Quick Tomato pickle/ Chutney
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Tomato pickle/ Chutney. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tomato pickle/ Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato pickle/ Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Tomato pickle/ Chutney estimated approx 50 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Tomato pickle/ Chutney using 7 ingredients and 7 steps. Here is how you can achieve it.
A very easy and tasty Indian dish that is a good accompaniment with all Indian breakfast items, even with white rice.
Ingredients and spices that need to be Get to make Tomato pickle/ Chutney:
- 1 kg tomato
- 1 tsp turmeric powder
- 1 tsp asofoetida
- 100 grams red chilly powder
- 1 salt
- 1 tsp mustard seeds
- 100 ml corn / gingelly / refined oil
Steps to make Tomato pickle/ Chutney
- Blend tomatoes to a fine paste without any pulp and don't add water while blending.
- Pour blended tomatoes in pan and let it simmer.
- In another pan pour oil and add mustard seeds to hot oil and wait till it crackles then add asofoetida powder.and add it to tomato mixture.
- add turmeric powder and chilly powder and salt.
- Let it boil for 30 mins or till oil separates from tomato paste. mix well and serve hot.
- This can be used as a side dish with Indian breakfast items or mix this in hot steamed white rice to get a tasty tomato rice recipe.
- Store in glass bottle and Refrigerate and it will last for one month.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Tomato pickle/ Chutney. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
