Recipe of Speedy Cashew nuts pakoda

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Cashew nuts pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cashew nuts pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew nuts pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cashew nuts pakoda is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cashew nuts pakoda estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cashew nuts pakoda using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Cashew nuts pakoda:

1. 1 cup cashews
2. 2 tbsp black lentil dal powder(urad dal powder)
3. 2 tbsp rice flour
4. 1 tbsp corn flour
5. 1 tbsp coriander leaves
6. 1 tsp red chilli powder
7. 1 tsp salt
8. 1/2 tsp turmeric powder
9. 2 tsp onion chopped
10. As required Oil for frying

Steps to make Cashew nuts pakoda

1. Soak cashews in lukewarm water for 30 minutes.
2. Take urad dal powder, rice flour, cornflour, red chilli powder, chopped onion, coariander leaves in a bowl
3. Heat kadhai add oil to it.put 1 tablespoon of hot oil into pakoda batter add cashews in it slowly add little water and mix well.
4. Keep flame medium to high and fry pakodas. becomes very crispy, tastes yum. serve with chutney, mayonnaise, or sauce anything.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Cashew nuts pakoda. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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