Recipe of Super Quick Homemade Sweet Sour Braised Pork Ribs
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Homemade Sweet Sour Braised Pork Ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Sour Braised Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Sour Braised Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Sour Braised Pork Ribs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Sour Braised Pork Ribs estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Sweet Sour Braised Pork Ribs using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Sweet Sour Braised Pork Ribs:
- 3/4 kg Pork ribs
- 1 star anise
- 5 cloves garlic
- 4 in ginger
- 2 dried chillies
- 2 yellow onions
- 2 1ft long radishes
- Sauce
- 2 tbsp plum sauce
- 2 pieces asam peel
- Salt to taste
- Pepper to taste
- 1 in rock sugar
- Lime juice for taste
- 3/4 tbsp corn flour
- 3 tbsp soy sauce
- 2 tsp organic thick soy sauce
- 1 tsp black sauce
- Cilantro for garnish
- Spring onion garnish
Instructions to make Sweet Sour Braised Pork Ribs
- Soak dried chillies in water to expand it.
- Chop pork ribs into 1in pieces. Chop radishes into thick slices.
- Mince garlic, slice ginger and onions. Fry together then put dried chillies, star anise, asam peel, and cloves. Onions should be soft.
- Add in ribs to fry. Sprinkle a bit of salt over the ribs while frying.
- Add the soy sauce, thick soy sauce, and black sauce. Keep frying for about 6 minutes.
- Add in chopped radishes to the mix. Continue frying. Add water until it covers the meat and radishes.
- Once water is boiling, let it boil for another 5 minutes. Let it simmer for 40 minutes.
- Mix corn flour with a bit of soy sauce. Add in corn flour mix to thicken the sauce. Turn off heat and add in the rock sugar to dissolve.
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