Recipe of Super Quick Homemade Buttermilk marinated deep fried chicken thighs
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Buttermilk marinated deep fried chicken thighs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Buttermilk marinated deep fried chicken thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttermilk marinated deep fried chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buttermilk marinated deep fried chicken thighs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Buttermilk marinated deep fried chicken thighs using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Buttermilk marinated deep fried chicken thighs:
- 4 Boneless chicken breasts
- 4 Boneless chicken thighs
- 1 Salt and ground pepper to taste
- 3 cup Buttermilk
- 1 liter Canola oil, approx. for frying
- 2 cup All purpose flour, approx. for breading
- 3 cup Cornmeal, approx. as needed for breading
Steps to make Buttermilk marinated deep fried chicken thighs
- Rinse chicken, pat dry with paper towel.
- Season with salt and pepper and place in bowl.
- Pour buttermilk over chicken, cover
- Marinate overnight or at least 2hrs.
- Heat oil to 350°F
- Set up breading station: in separate bowls put flour, beaten eggs and cornmeal that has been seasoned with paprika and salt and pepper to taste.
- Remove the chicken one piece at a time from the buttermilk and dredge in flour, allowing excess to fall away.
- Dip the floured chicken in the egg wash and then coat with cornmeal mixture.
- Deep fry coated chicken pieces in batches until thoroughly cooked, about 13-20 minutes.
- Drain chicken on paper towel and serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Buttermilk marinated deep fried chicken thighs. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!