Simple Way to Make Any-night-of-the-week Leek Samosa
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Leek Samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek Samosa is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek Samosa estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can cook Leek Samosa using 9 ingredients and 6 steps. Here is how you can achieve that.
Phyllo dough filled with leek and onions, shaped into triangles then baked: the perfect appetizer!
Ingredients and spices that need to be Take to make Leek Samosa:
- 250 g phyllo sheets
- vegetable oil for frying
- Filling
- 500 g leek
- 2 onions, thinly sliced
- 2 chili peppers, finely chopped
- 1 tablespoon corn oil
- 1/2 teaspoon black pepper
- salt to taste
Instructions to make Leek Samosa
- Preheat oven to 150 C.
- Wash the leeks and drain them. Chop finely.
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
- Cut the phyllo sheets into 4 cm wide strips and brush with water.
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Leek Samosa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!