Simple Way to Make Favorite Corn Flake Crunch

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Corn Flake Crunch. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Flake Crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Flake Crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Corn Flake Crunch using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Corn Flake Crunch:

1. 225 grams plain chocolate
2. 3 tbsp golden or maple syrup
3. 50 grams margarine
4. 100 grams cornflakes
5. 20 cm shallow tin

Steps to make Corn Flake Crunch

1. Grease the tin with a little butter or margarine on kitchen paper. Grease the inside as well, but do not leave on too much butter.
2. Break the chocolate into a large pan. Add the syrup and margarine. Heat the pan gently, stirring it all the time.
3. When the chocolate has melted, add the cornflakes and stir them well. Make sure that they are all coated all over with chocolate.
4. Spoon the mixture into the tin. Gently smooth the top with the back of a spoon. Try not to crush the cornflakes.
5. Put the tin in the fridge for the chocolate to set. It will take about two hours. Use a sharp knife to cut it into eight pieces.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Corn Flake Crunch. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!